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October 2018
Double Stamp Day!
Double Stamp Day is back! Receive 2 stamps instead of 1 on your loyalty card! If you havn't already got a loyalty card ask one of our friendly staff today! *offer can only be used once per day
Find out more »Guest Chef Presentation – Salmon Ravioli w Burnt Butter Sauce
Our guest chef Peter will be making Salmon Ravioli with a sage and burnt butter sauce. This is an exciting opportunity to watch a chef in action and learn some helpful kitchen techniques, don't miss out on this exciting FREE event!
Find out more »Thai Salmon Cakes
These yummy Thai Salmon Cakes make a great weeknight dinner for the family! Learn how to make them at our FREE presentation!
Find out more »Crispy Salmon Spring Rolls
These Salmon Spring Rolls are an all time fave here at the shop! This recipe is sure to be one you make again and again! Come along and learn how to make them in our FREE presentation!
Find out more »Smoked Salmon & Jalapeno Scrambled Eggs
If you love scrambled eggs and salmon but are after something a little bit different…look no further! This delicious breakfast recipe is a great twist on the normal scrambled eggs! FREE presentation
Find out more »Guest Chef Presentation – Salt & Pepper Salmon
Our Guest chef Peter will be making one of our favourite recipes - Salt & Pepper Salmon! Come along to this FREE exclusive event and watch Peter in action and learn some great new cooking skills!
Find out more »November 2018
Soy Glazed Crispy Salmon & Asian Veg
Learn how to make this healthy and delicious meal in our free presentation
Find out more »Spend over $100 and receive a FREE Tassal Jute Bag!
Exclusive special offer today only! If you spend over $100 in one transaction you will receive a FREE Tassal Jute Bag! *offer can only be used once
Find out more »Salmon Nachos with Avo
A new Salmon Shop recipe that we have never made before! Come along and experience this free event
Find out more »Tandoori Salmon Baguette
If you are looking for a new interesting lunch idea that is both healthy and easy to make, here it is!
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