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Guest Chef Presentation – Salmon Ravioli w Burnt Butter Sauce

October 17, 2018 @ 12:30 pm - 1:00 pm

Our guest chef Peter will be making Salmon Ravioli with a sage and burnt butter sauce. This is an exciting opportunity to watch a chef in action and learn some helpful kitchen techniques, don’t miss out on this exciting FREE event!


October 17, 2018
12:30 pm - 1:00 pm