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April 2019
Easter Hours
Thursday 18th April 9am-6pm - Good Friday CLOSED - Saturday 20th 9am-4pm - Easter Sunday 21st 9am-4pm - Easter Monday 22nd 9am-4pm - Normal hours commence on Tuesday 23rd April - Happy Easter!
Find out more »Happy Easter!
We would like to wish all our customers a safe and happy Easter for 2019! We are open Easter Sunday from 9am-4pm
Find out more »Guest Chef Presentation – Maple Salmon Salad
Guest Chef Peter will be making Maple Salmon Salad in this exciting FREE presentation! Come along and learn from a chef and try some delicious salmon!
Find out more »Anzac Day
To pay our respects to the ANZACS we are closed on Anzac Day. Normal hours return Friday 26th. Lest we forget.
Find out more »Salmon Stuffed Mushrooms
This recipe is one of our faves! Perfect for entertaining or an easy weeknight dinner, you are sure to love this recipe! Learn how to make it in our FREE presentation!
Find out more »May 2019
Salmon & Veggie Bites
Perfect for a quick and easy weeknight dinner idea that the whole family will love! Full of omega 3 and and part of your daily 5 of veg it's a healthy staple that you should know how to make!
Find out more »Come and try our Pies!
If you have wanted to try our Salmon Pie, Salmon Quiche or Scallop Pies now is your chance! Come along to this free tasting presentation and try our whole range of pies that we sell in store!
Find out more »Guest Chef Presentation – Hot Smoked Risotto
Guest chef Peter will be making this delicious and hearty Hot Smoked Salmon Risotto in this exciting free presentation! Peter will teach you all there is to know about making the perfect Risotto and of course you get to enjoy the end results!
Find out more »Smoked Salmon Corn Fritters & Salsa
This is the perfect brunch recipe to cook for Mothers Day! Come along to our free presentation and learn how to make this at home for your mum just in time for Mothers Day!
Find out more »Brazilian Chimichurri Salmon Nourish Bowl
Learn how to make this flavourful Salmon Nourish Bowl in our free presentation this Wednesday! Once you know how to make this one it will become a favourite!
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