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September 2019
Crunchy, Herby Salmon Panko Bites
These tasty salmon panko bites are so easy to make and a great way to get the kids eating salmon! Come along to our free presentation and learn how to cook them at home.
Find out more »Salmon Steak Sandwich
The perfect healthy weekend lunch! A salmon steak sandwich never disappoints! Free cooking presentation!
Find out more »Double Stamp Day!
For today only you will receive 2 stamps instead of 1 on your loyalty card! If you don't already have a loyalty card ask one of our friendly staff for one today! *conditions apply
Find out more »Guest Chef – BBQ Salmon with Cucumber Spaghetti
Guest chef Peter with be cooking BBQ Salmon with cucumber spaghetti from the Tassal Wild Water & Woodsmoke cookbook. Come and learn how to make this delicious recipe in our exclusive free guest chef cooking class.
Find out more »Greek Salmon Kebabs
This recipe is perfect to make for your friends at your next BBQ! It also takes no time at all to prepare. Free cooking presentation!
Find out more »Baked Salmon, Pumpkin Pancakes & Honey Mustard Aioli
Chef and author Eloise Emmett will be joining us for an exclusive guest chef cooking class! Eloise will be cooking a delicious recipe from her cookbook Seafood Everyday. We will be offering a special discount on the book to all who attend. Free event!
Find out more »Prawn Bruschetta
We will be making Prawn Bruschetta for the first time ever in our free cooking presentation! Don't miss this exciting event!
Find out more »Guest Chef – Deluxe Salmon Burger
Guest chef Peter will be cooking a Deluxe Salmon Burger in this exclusive free cooking presentation! Come along and learn some new cooking skills and try some delicious salmon!
Find out more »Grand Final Day Tasters
Grand final day is here! We will be cooking up a range of salmon products just in time for the big game! Come along and get inspired! Free event.
Find out more »October 2019
Rigatoni with salmon & spinach
We will be cooking and presenting this delicious salmon pasta dish that is a real crowd pleaser! Come along and learn how to cook this delightful dish in our free presentation.
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