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Salmon poached in thyme mushroom cream sauce
August 7, 2019 @ 12:30 pm - 1:30 pm
We are very excited to announce that chef and author, Eloise Emmett will be joining us in a very exciting guest chef cooking class! Eloise will be cooking one of her delicious recipes from her Everyday Seafood cookbook! We are also offering a special discount on Eloise’s book for all attendees! Don’t miss out on this free event!